Bratwurst

Ground Pork 5 lbs salt 3 tsp onion 2 tsp garlic 2 tsp pepper 1 tsp white pepper 1 tsp red pepper 1 tsp sage 1 tsp Paprika 1 tsp ground mustard 1 tsp marjoram 0.5 tsp cure 1 tsp tomato juice 1 cup Options: Grated Sharp Cheddar 3 cups Fresh Jalapenos seeded and diced […]

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Tater Tot Casserole

Tater Tot Casserole 1 lb. lean ground beef 1 tsp onion flakes ½ tsp salt 1/4 tsp pepper 1 can cream of mushroom soup 1 can cut green beans, drained 1/2 c. shredded cheese 1 pkg tater tots Brown ground beef.  Add spices, mushroom soup and green beans.  Put in greased casserole. Sprinkle cheese on […]

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Pumpkin Pie Crunch – Ma Myers

Pumpkin Pie Crunch 1 can (16 oz) pumpkin 1 yellow cake mix 1 ½ c. sugar 1 c. melted butter ½ tsp salt 1 c. chopped pecans 1 can evaporated milk (12 oz) 3 eggs 2 tsp pumpkin pie spice Mix together pumpkin, milk, eggs, sugar, spices and salt in large bowl.  Pour into greased […]

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Pumpkin Bread – Ma Myers

2 2/3 c. sugar 2 c whole wheat flour 1 c veg oil 1 ½ c white flour 3/4 c water 2 tsp soda 2 c pumpkin ( 1 can) 1 tsp salt 4 eggs 1 tsp cinnamon Mix together sugar, eggs, water, pumpkin & eggs until well mixed. Gradually add flour mixture.  Bake in […]

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Pizza Crust – Ma Myers

Pizza Crust 3 ½ c. flour 1 tsp sugar 1 tsp salt 1 1/4 c. warm water 1/4 c veg. oil 1 pkg dry yeast Dissolve yeast in 1/4 c warm water.  Combine other ingredients.  Add yeast.  Stir together.  Kneed for 1 min.  Let rise about 1 hour.  Makes enough dough for 2  12″ pizza […]

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Pie Crust – Ma Myers

Pie Crust 3 c. flour (pastry or all purpose) 1 c. Crisco or lard (cold) 1 tsp. Salt Cold water ( about 3/4 c,) Mix together flour, shortening and salt with a pastry cutter until mixture is crumbly.  Slowly add cold water, enough to form a soft ball.  DO NOT over mix.  Makes enough for […]

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Pecan Pie – Ma Myers

Pecan Pie 3 eggs, well beaten 1 c sugar ½ c. corn syrup 1/4 c. melted butter Mix together with a fork or low speed of mixer.  Don’t over mix. Put 1 c. pecans into an unbaked pie shell.  Pour egg mixture over pecans.  Bake 10 min. at 400, then finish at 350 for about […]

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Pear Pie – Ma Myers

4 large pears 3 Tbsp orange juice concentrate – thawed 1 unbaked 9″  pie shell Topping: ½ c sugar 1/8 tsp salt 3/4 c. flour ½ c. butter 1 tsp cinnamon Peel and slice pears.  Arrange in pie shell and drizzle with orange juice concentrate.  Mix topping ingredients together until crumbly.  Spread over pears.  Bake […]

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Pumpkin Bars – Ma Myers

Pumpkin Bars 4 eggs 2 c. flour 1 2/3 c sugar 2 tsp baking powder 1 c. veg. oil 2 tsp cinnamon 1 can pumpkin (16 oz) 1 tsp salt 1 tsp soda Mix eggs, sugar, oil and pumpkin with mixer until fluffy. Stir dry ingredients together and gradually add to pumpkin mixture. Mix about […]

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