Fruit Salad – Ma Myers

Fruit Salad ½ c. sugar Assorted fruits: 3 Tbsp cornstarch apples 1 c. pineapple juice canned pineapple chunks 1 Tbsp lemon juice grapes 1/4 c. orange juice bananas Mix sugar and cornstarch together in a small sauce pan. Add juices.  Cook over med heat, stirring constantly with a wire whip until clear and thickened.  Set […]

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Ham & Cheese Roll-ups – Ma Myers

Ham & Cheese Roll-ups 1 recipe basic roll dough 12 Thin slices ham 3 mozzarella cheese sticks Make roll dough and let rise.  Divide in half and roll one half  into a 12 “ circle.  Cut into 6 wedges.  Put slice of ham and 1/4 stick of cheese on each wedge. Roll up, starting with […]

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Homemade Noodles – Ma Myers

Combine 1 beaten egg, 2 Tbsp milk, and ½ tsp salt.  Add enough all-purpose flour to make stiff dough, about 1 cup.  Roll very thin on floured surface; let stand 20 min.    Cut and let dry about 2 hrs. To cook, drop into boiling broth or boiling salted water and cook uncovered about 15 […]

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Lemon Cream Cheese Bars – Ma Myers

Lemon Cream Cheese Bars Lemon cake mix 2 eggs 1/3 c. veg. oil 1 pkg cream cheese (8 oz) softened 1/3 c. sugar 1 Tbsp lemon juice Combine cake mix, 1 egg and oil until crumbly. Reserve about 1 c.  Pat remaining mixture in a 9 X 13 pan.  Bake 15 min at 325.  Beat […]

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Lemon Jello Salad – Ma Myers

Lemon Jello Salad 3 pkg lemon jello (3oz) 3 c boiling water 3 Tbsp lemon juice Combine in mixing bowl and chill.  When partially set, beat 2 or 3 min.  In separate bowl, beat 8 oz cream cheese with ½ c sour cream. Blend with jello with mixer. Stir in : 8 oz cool whip […]

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Million Dollar Fudge – Ma Myers

Million Dollar Fudge 4 c. sugar 1 can evaporated milk (12 oz) 1/4 lb butter ( 1 stick) 1 pkg chocolate chips ( 12 oz) 2 c mini marshmallows ( or 16 large) 1 c nuts Melt butter in large, heavy bottom pan.  Add sugar and milk and boil to soft ball stage,(about 230) stirring […]

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Cream Cheese Frosting – Ma Myers

Cream Cheese Frosting 3 oz cream cheese 1/4 c. butter, softened 1 tsp. vanilla 2 c. powdered sugar Mix cream cheese, butter and vanilla together with mixer. Gradually add powdered sugar and beat well.

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Toffee – Dr. Becky

Dr. Becky’s Toffee 1 c. butter 1 c. sugar ½ c water 1 Tbsp corn syrup Put in heavy pan and cook to hard crack (305). Remove from heat and stir in ½ tsp vanilla.  Pour onto foil lined baking sheet.  Top with ½ to 1 c. chocolate chips. Smooth out after chips are slightly […]

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French Apple Pie

French Apple Pie 4 or 5 large apples Topping: ½ c. sugar 3/4 c flour 2 Tbsp flour 1/3 c. oleo ½ tsp nutmeg ½ c. brown sugar ½ tsp cinnamon Mix together. Peel and slice apples.  Mix with sugar, flour & spices. Put in unbaked 9″ pie shell.  Top with crumb mixture.  Bake at […]

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Fresh Strawberry Pie – Barb Fore

3 Tbsp Cornstarch (exact) 1 c. sugar 1 c. water 2 Tbsp corn syrup Bring to a boil, stirring constantly until it thickens.  Remove from heat.  Add 2 Tbsp strawberry jello.  Stir until dissolved. Cool slightly and pour over 1 quart strawberries in baked pie shell.  Chill and serve with whipped cream.

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