French Apple Pie

French Apple Pie 4 or 5 large apples Topping: ½ c. sugar 3/4 c flour 2 Tbsp flour 1/3 c. oleo ½ tsp nutmeg ½ c. brown sugar ½ tsp cinnamon Mix together. Peel and slice apples.  Mix with sugar, flour & spices. Put in unbaked 9″ pie shell.  Top with crumb mixture.  Bake at […]

Read more
Toffee – Dr. Becky

Dr. Becky’s Toffee 1 c. butter 1 c. sugar ½ c water 1 Tbsp corn syrup Put in heavy pan and cook to hard crack (305). Remove from heat and stir in ½ tsp vanilla.  Pour onto foil lined baking sheet.  Top with ½ to 1 c. chocolate chips. Smooth out after chips are slightly […]

Read more
Cream Cheese Frosting – Ma Myers

Cream Cheese Frosting 3 oz cream cheese 1/4 c. butter, softened 1 tsp. vanilla 2 c. powdered sugar Mix cream cheese, butter and vanilla together with mixer. Gradually add powdered sugar and beat well.

Read more
Corn Casserole – Ma Myers

Corn Casserole 1 can whole kernel corn, drained 1 can creamed corn 1 pkg Jiffy corn bread mix 1 Tbsp onion flakes 1 egg ½ c sour cream Mix well.  Bake in well oiled casserole at 350 for about 35 to 45 min., until well set.

Read more
Christmas Mix – Ma Myers

Christmas Mix 2 c. wheat chex 2 c. corn chex 2 c. cheerios 1 c mini pretzels 1 c. peanuts 1 pkg red & green M & M’s 1 pkg Almond bark Melt Almond bark in microwave.  Pour over cereal mixture and stir to cover.  Stir as mixture cools to break apart.  Store in air […]

Read more
Chicken Tetrazzini

Chicken Tetrazzini – from Becky M. 4 oz. Spaghetti, broken in half 1 can cream of mushroom soup ½ c. milk 1 c. chicken, cooked 1 tsp minced onion 1 c. shredded cheese dash of pepper Cook spaghetti and drain.  Combine with soup, milk, chicken, onion and half of cheese.  Pour into a casserole dish.  […]

Read more
Cherry Slices – Ma Myers

1 c. butter or oleo, softened 1 ½ c. Sugar 4 eggs 1 tsp. Vanilla Beat well at med speed of mixer for about 2 min. Gradually add: 2 ½ c flour 1 ½ tsp. baking powder 1/4 tsp salt Beat well.  Spread in 10″ x 15″ greased pan. Saving 1 ½ c batter for […]

Read more
Cherry Delight – Ma Myers

1 c. flour ½ c. oleo 1/4 c. brown sugar ½ c. pecans Mix together until crumbly.  Spread evenly in a 9″x13″ baking pan, patting lightly.  Bake for 12 to 15 min at 350, until light brown.  Cool completely. Filling: Beat together 1 c powdered sugar and 1 pkg (8oz) cream cheese. Mix in one […]

Read more
Buckeyes – Ma Myers

1 ½ lb powdered sugar (4 ½ c.) 1 c. oleo or butter 1 lb. Peanut butter 1 pkg choc chips ( 12 oz) 1/4 stick parafin  Melt in double boiler or microwave. Mix sugar, peanut butter and oleo in large bowl.  Roll into small balls.  Chill. Dip by toothpicks into melted chocolate. Put on […]

Read more
Breakfast Casserole – Ma Myers

Breakfast Casserole 10 slices bread, cubed (or 1 pkg hot dog buns) 1 lb. Pork sausage, cooked 1 c shredded cheese Layer in 9 x 12 glass baking dish. Mix together: 6 eggs 2 c milk 1 tsp salt ½ tsp pepper ½ tsp worcestershire sauce Pour over bread mixture.  Cover and refrigerate overnight. Bake […]

Read more