2 c. flour
½ c. soft butter
1 c. sugar
1 egg
1/4 tsp salt
2 Tbsp milk
½ tsp baking powder
1 tsp vanilla
Mix dry ingredients together. Cut in butter until crumbly. Stir in egg, milk and vanilla. Kneed lightly and form into a ball. Wrap in wax paper and chill at least 2 hours. Roll out 1/4 at a time on floured board about 1/4″ thick. Cut with cookie cutters. Bake at 350 for 6 to 9 min. May be frosted and decorated.
